Gettin' Basted

  • Our Humble Beginnings

    Armed with nothing more than a borrowed offset pit, Google and a drive to be the best, Gettin’ Basted jumped into the world of competition BBQ with both feet by entering Rock’N Ribs in Springfield, Missouri!

    We punched out ticket to the World Food Championships in Las Vegas for our potato salad and finished 7th overall out of over 70 teams.

    Click here for link to print 2018-2019 Coupon